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Publications by Akihide Yoshihara
Screening of Biologically Active Monosaccharides: Growth Inhibitory Effects Ofd-Allose,d-Talose, Andl-Idose Against the nematodeCaenorhabditis Elegans
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Enzymatic Production of Three 6-Deoxy-Aldohexoses Froml-Rhamnose
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Neuroprotective Effects Ofd-Allose Against Retinal Ischemia–Reperfusion Injury
Investigative Ophthalmology and Visual Science
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
The FAR Protein Family of the NematodeCaenorhabditis Elegans
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
D-Allose Inhibits Cancer Cell Growth by Reducing GLUT1 Expression
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Branched-Chain Sugars. Reaction of Furanoses With Formaldehyde: A Simple Synthesis ofD- AndL-apiose
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Detection of Β-Exotoxin Synthesis inBacillus Thuringiensisusing an Easy Bioassay With the nematodeCaenorhabditis Elegans
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Virtual Screening of Some Active Human Macrophage Migration Inhibitory Factor Antagonists
Journal of Biomolecular Screening
Molecular Medicine
Pharmacology
Biochemistry
Analytical Chemistry
Biotechnology
Drug Discovery
Properties of Three Rare Sugars D-Psicose, D-Allose, D-Tagatose and Their Applications
Oleoscience
Regulation of Proteinase Levels in the nematodeCaenorhabditis Elegans. Preferential Depression by Acute or Chronic Starvation
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
The Inhibitory Effects of Berry-Derived Flavonoids Against Neurodegenerative Processes
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
