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Publications by Akihiko Kinoshita
Component Features, Odor‐active Volatiles, and Acute Oral Toxicity of Novel White‐colored Truffle Tuber Japonicum Native to Japan
Food Science and Nutrition
Food Science
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Combining Ability of Potato Parents for Tuber Appearance and Tuber Yield Component Traits
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Mutagenicity and Acute Oral Toxicity Test for Herbal Poultry Feed Supplements
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Advances in Pharmacoepidemiology & Drug Safety