Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Akihiko NAGAO
Fatty Acid Composition of Rapeseed Oils of Japanese Old Type Varieties.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Fatty Acid Composition of Vitamin a Esters in Fish Liver Oils
THE JOURNAL OF VITAMINOLOGY
Fatty Acid Composition, Antioxidant and Antibacterial Activities of Pistacia Lentiscus L. Fruit Oils
Journal of Medicinal Plants Research
Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy
Food and Nutrition Sciences
Fatty Acid Profiling in Rapeseed Mustard (Brassica Species)
International Journal of Current Microbiology and Applied Sciences
Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize
Food and Nutrition Sciences
Effect of a Whey Protein and Rapeseed Oil Gel Feed Supplement on Milk Fatty Acid Composition of Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Mutagenicity Test of Rapeseed Frying Oils.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Fatty Acids From Fruit and Seed Oils. III. The Fatty Acid Composition of Some Species of Rutaceae Plants. (1)
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science