Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Akihiko Sato

Seasonal Abscisic Acid Signal and a Basic Leucine Zipper Transcription Factor, DkbZIP5, Regulate Proanthocyanidin Biosynthesis in Persimmon Fruit

Plant Physiology

English

Single Amino Acid Mutation in Dengue Virus NS4B Protein Has Opposing Effects on Viral Proliferation in Mammalian and Mosquito Cells

Japanese Journal of Infectious Diseases

English

Prediction of Acid Concentration in Wine and Table Grape Berries From Air Temperature

English

Comparative Mapping of the ASTRINGENCY Locus Controlling Fruit Astringency in Hexaploid Persimmon (Diospyros Kaki Thunb.) With the Diploid D. Lotus Reference Genome

English

Short-Term Outcome of Percutaneous Coronary Intervention With Directional Coronary Atherectomy Followed by Drug-Coated Balloon: A Preliminary Report

Cardiovascular Intervention and Therapeutics

Nuclear Medicine

Radiology

Cardiology

Cardiovascular Medicine

Imaging

Medicine

2018

English

Development of a Method to Evaluate Grapevine Anthracnose Resistance by Spraying Cuttings and Seedlings With Conidial Suspension

Horticultural Research (Japan)

2017

English

DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit

English

Molecular Identification of 1-Cys Peroxiredoxin and Anthocyanidin/Flavonol 3-O-Galactosyltransferase From Proanthocyanidin-Rich Young Fruits of Persimmon (Diospyros Kaki Thunb.)

English

Protective Efficacy of Nonpathogenic Nef-Deleted SHIV Vaccination Combined With Recombinant IFN-γ Administration Against a Pathogenic SHIV Challenge in Rhesus Monkeys

Microbiology and Immunology

English

Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros Kaki) Fruit

Journal of the American Society for Horticultural Science

Horticulture

Genetics

2001

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Akihiko Sato

Seasonal Abscisic Acid Signal and a Basic Leucine Zipper Transcription Factor, DkbZIP5, Regulate Proanthocyanidin Biosynthesis in Persimmon Fruit

Single Amino Acid Mutation in Dengue Virus NS4B Protein Has Opposing Effects on Viral Proliferation in Mammalian and Mosquito Cells

Prediction of Acid Concentration in Wine and Table Grape Berries From Air Temperature

Comparative Mapping of the ASTRINGENCY Locus Controlling Fruit Astringency in Hexaploid Persimmon (Diospyros Kaki Thunb.) With the Diploid D. Lotus Reference Genome

Short-Term Outcome of Percutaneous Coronary Intervention With Directional Coronary Atherectomy Followed by Drug-Coated Balloon: A Preliminary Report

Development of a Method to Evaluate Grapevine Anthracnose Resistance by Spraying Cuttings and Seedlings With Conidial Suspension

DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit

Molecular Identification of 1-Cys Peroxiredoxin and Anthocyanidin/Flavonol 3-O-Galactosyltransferase From Proanthocyanidin-Rich Young Fruits of Persimmon (Diospyros Kaki Thunb.)

Protective Efficacy of Nonpathogenic Nef-Deleted SHIV Vaccination Combined With Recombinant IFN-γ Administration Against a Pathogenic SHIV Challenge in Rhesus Monkeys

Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros Kaki) Fruit