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Publications by Akihirko SASAGAWA

Research of Using High-Pressure Treatment in Food Processing

NIPPON GOMU KYOKAISHI

English

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Using High Pressure Treatment for Research in Food Processing and Development of Cooked Rice.

Journal of Applied Glycoscience

English

The Manufacture of Low Salt Pork Sausage Using High Pressure Processing

food preservation science

English

The Effect of High-Pressure Processing on Enteral Food Made From Fresh or Semi-Finished Ingredients

English

Treatment of High Blood Pressure

JAMA - Journal of the American Medical Association

English

High-Pressure Research Using Dynamic Compression at the European XFEL

Acta Crystallographica Section A Foundations of Crystallography

English

Chlorothiazide in Treatment of High Blood-Pressure

English

Review of High Pressure Research of Liquids and Amorphous Using Synchrotron Radiation

Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu

Materials Science

Condensed Matter Physics

English

Sustainable Agro-Food Industrial Wastewater Treatment Using High Rate Anaerobic Process

Water (Switzerland)

Aquatic Science

English

Applications of High and Ultra High Pressure Homogenization for Food Safety

Frontiers in Microbiology

English