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Publications by Akihiro HANDA
Denaturation of Spray-Dried Egg Yolk During Processing and Storage
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Nanoparticle Formation of Ovalbumin With Cationic Oligopeptides
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Related publications
Effect of Ostrich Egg Lipoproteins and Hen Egg Yolk on the Quality of Dog Sperm During Liquid Storage at 5 °C
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
Journal of the Japan Veterinary Medical Association
Effects of Spray-Dried Egg Albumin on Growth Performance of Early-Weaned Pigs
Kansas Agricultural Experiment Station Research Reports
Spray-Dried Egg in the Diet of Dogs: Implications for Recovery Nutritional, Palatability and Haematology
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage
Journal of Food Engineering
Food Science
Development of Spray-Dried Co-Precipitate of Amorphous Celecoxib Containing Storage and Compression Stabilizers
Acta Pharmaceutica
Medicine
Pharmacology
Pharmaceutical Science
Egg Yolk Antibodies for Passive Immunity
Annual review of food science and technology
Food Science
Occurrence of Glycosphingolipids in Chicken Egg Yolk
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
The Riboflavin Flavoprotein From Egg Yolk.
Acta Chemica Scandinavica
