Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Akihiro Handa
Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts
Protein Journal
Biochemistry
Bioengineering
Analytical Chemistry
Organic Chemistry
Related publications
A Natural and Readily Available Crowding Agent: NMR Studies of Proteins in Hen Egg White
Proteins: Structure, Function and Genetics
Biochemistry
Structural Biology
Molecular Biology
Hypersensitivity to Quail Egg Proteins: What About Hen Egg?
Journal of Investigational Allergology and Clinical Immunology
Allergy
Immunology
The Severe Impact of in Vivo-Like Microfluidic Flow and the Influence of Gemini Surfactants on Amyloid Aggregation of Hen Egg White Lysozyme
RSC Advances
Chemistry
Chemical Engineering
Dissolution Rate of Hen Egg-White Lysozyme Crystal Under Microgravity
Biological Sciences in Space
NMR-based Localization of Ions Involved in Salting Out of Hen Egg White Lysozyme.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Re-Refinement of 4xan: Hen Egg-White Lysozyme With Carboplatin in Sodium Bromide Solution
Acta Crystallographica Section F:Structural Biology Communications
Genetics
Condensed Matter Physics
Biochemistry
Structural Biology
Biophysics
Medicine
Nervcus Control of Egg Formation in the Hen
Japanese poultry science
Preparation of Non-Thermal Coagulating Protein of Egg White.
Nippon Eiyo Shokuryo Gakkaishi
Production, Crystallization and X-Ray Characterization of Chemically Glycosylated Hen Egg-White Lysozyme
Acta Crystallographica Section F Structural Biology and Crystallization Communications
