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Publications by Akihiro ITAI

Seasonal Variations in Fatty Acid Composition and Cold Hardiness of Japanese Pear in Response to Air Temperature and Growing Stages.

Environment Control in Biology

English

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Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation

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Effects of Air Temperature Rises on Dormancy Period and Flowering Period of Japanese Pear ‘Kosui’ in Chiba Prefecture

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Phenotypic Flexibility in Migrating Bats: Seasonal Variation in Body Composition, Organ Sizes and Fatty Acid Profiles

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Self-Incompatibility Reaction of Japanese Pear in Various Stages of Floral Development

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