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Publications by Akihiro TAI

Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2012English

Effects of Rooibos Tea Extract on Antigen-Specific Antibody Production and Cytokine Generation in Vitro and in Vivo

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2001English

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Investigation of Mammal Arginase Inhibitory Properties of Natural Ubiquitous Polyphenols by Using an Optimized Colorimetric Microplate Assay

Planta Medica
Organic ChemistryMolecular MedicinePharmacologyComplementaryPharmaceutical ScienceAnalytical ChemistryAlternative MedicineDrug Discovery
2016English

Comparative Density Functional Study of Antioxidative Activity of the Hydroxybenzoic Acids and Their Anions

Turkish Journal of Chemistry
Chemistry
2016English

Calcium Channel Blocking Properties of SM-6586 in Rat Heart and Brain as Assessed by Radioligand Binding Assay.

The Japanese Journal of Pharmacology
1993English

Fractal Materials and Their Functional Properties

Polymer Journal
PolymersMaterials ChemistryPlastics
2008English

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2018English

Cingulate Metabolites During Pain and Morphine Treatment as Assessed by Magnetic Resonance Spectroscopy

Journal of Pain Research
AnesthesiologyPain Medicine
2014English

Antioxidative and Anti-Inflammatory Properties of Cannabidiol

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2019English

Health Benefits of Walnut Polyphenols: An Exploration Beyond Their Lipid Profile

Critical Reviews in Food Science and Nutrition
MedicineIndustrialManufacturing EngineeringFood Science
2015English

Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes—Impact of Mitochondria

Nutrients
NutritionFood ScienceDietetics
2019English

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