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Publications by Akiko Hakoda
Method Validation for Determination of Ash in Macaroni Products by Interlaboratory Study
Bunseki Kagaku
Analytical Chemistry
Related publications
Validation of pH Differential Method for the Determination of Total Anthocyanin Content in Black Rice and Black Soybean With Interlaboratory Comparison
Bunseki Kagaku
Analytical Chemistry
Interlaboratory Study on Zinc Test for Food-Contact Rubber Products
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Validation of Analytical Method for the Quantitative Determination of Preservative Acids Allowed in Eco Label Cosmetic Products
MOJ Toxicology
Dynamic Trends of Pricing for Macaroni Products in the Republic of Crimea
Regionalnaya ekonomika. Yug Rossii
Interlaboratory Study on Standard Test Method for Erosion of Solid Materials by a Cavitating Jet
Method Development and Validation for the Fluoroquinolones Determination by Stabilized Silver Nanoparticles
Quimica Nova
Chemistry
Biological Method for Determination of Residual Benzylpenicillin in Livestock Products.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Validation of the Method of Quantitative Determination for Lysinoprile in Tablets
Вестник Пермского университета. Серия «Химия» = Bulletin of Perm University. CHEMISTRY
Analytical Validation of an In-House Method for Adenosine Deaminase Determination
Journal of Clinical Laboratory Analysis
Allergy
Immunology
Biochemistry
Public Health
Medical Laboratory Technology
Clinical Biochemistry
Hematology
Microbiology
Environmental
Occupational Health
