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Publications by Akiko IDEI

The Good Function of Lactic Fermented Egg White “Lacty Egg”

Japan Journal of Food Engineering

Manufacturing Engineering

English

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The Good Egg

Muma Case Review

English

A Sulfhydryl Oxidase From Chicken Egg White

Journal of Biological Chemistry

Molecular Biology

English

Alleviation of Metabolic Syndrome With Dietary Egg White Protein

Journal of Oleo Science

Chemical Engineering

English

Preparation of Non-Thermal Coagulating Protein of Egg White.

Nippon Eiyo Shokuryo Gakkaishi

English

The Egg

Multidisciplinary

English

Separation of Ovotransferrin and Ovomucoid From Chicken Egg White

English

Urner Barry Shell Egg Quotes: How Good Are They?

North Central Journal of Agricultural Economics

English

Genetic Analysis of Egg Quality Traits in White Leghorn Chicken

Veterinary World

English

Adhesion Behaviors of Egg White Proteins to Stainless Steel Surfaces

Nippon Shokuhin Kagaku Kogaku Kaishi

English