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Publications by Akiko NAKAJIMA
Residual Chemicals in Natural Rubber Products for Food Contact Use.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Jobs and Life of College Women Graduates of Architecture and Housing Studies
Journal of Architecture and Planning (Transactions of AIJ)
Related publications
Interlaboratory Study on Zinc Test for Food-Contact Rubber Products
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Analysis of Residual Chemicals in Food (Review).
Bunseki Kagaku
Analytical Chemistry
Degradation of Natural Rubber Products by Microorganisms.
NIPPON GOMU KYOKAISHI
Study on Organic Rubber Chemicals (3)
NIPPON GOMU KYOKAISHI
Present Rubber Products Counterplan for Environment.
NIPPON GOMU KYOKAISHI
A Study of Quality Improvement of Natural Rubber Products by Drying Methods
Journal of Materials Science and Chemical Engineering
Food Products, Their Source, Chemistry, and Use
American Journal of Public Health
Use of Corn Grain in Production of Food Products
Grain Products and Mixed Fodder’s
University Students’ Knowledge, Attitude and Practice (KAP) of Endocrine Disrupting Chemicals (EDCs): The Use of Selected Plastic-Type Food Contact Materials in Kuala Terengganu
IOSR Journal of Nursing and Health Science
