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Publications by Akiko SEKIYA

Absorption of Folic Acid From Potato Chips in Humans

Japanese Journal of Complementary and Alternative Medicine

English

Related publications

Bioavailability of Folic Acid From Fortified Pasteurised and UHT-treated Milk in Humans

European Journal of Clinical Nutrition

English

Mapping of Traditional Potato Fries (Slap Chips) From Eleven Potato Cultivars

Journal of Nutritional Health & Food Engineering

English

On the Occurrence of Folic Acid, Folic Acid Conjugates, and Folic Acid Conjugases in Pollen.

Acta Chemica Scandinavica

English

Folic Acid in Pregnancy

BJOG: An International Journal of Obstetrics and Gynaecology

English

Safety of Folic Acid

Annals of the New York Academy of Sciences

Molecular Biology

Philosophy of Science

English

Postprandial Serum Folic Acid Response to Multiple Doses of Folic Acid in Fortified Bread

British Journal of Nutrition

English

Folic Acid in Older Adults

English

Effect of Temperature on Acrylamide in Potato (Solanum Tuberosum) Chips

International Journal of Innovative Research and Development

English

Folic Acid Deficiency

Postgraduate Medical Journal

English