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Publications by Akinbode Adedeji

Physico-Chemical and Functional Properties of Nine Proso Millet Cultivars

Transactions of the ASABE

Biomedical Engineering

English

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Chemical Composition, Antioxidant, and Antiproliferative Activities of Nine Chinese Proso Millet Varieties

Food and Agricultural Immunology

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Physico-Chemical, Engineering and Functional Properties of Two Soybean Cultivars

Legume Research

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Physico-Chemical and Functional Properties of Quinoa (Chenopodiumquinoa)

International Journal of Agricultural Science and Research

English

Effect of Growing Location and Variety on Nutritional and Functional Properties of Proso Millet (Panicum Miliaceum ) Grown as a Double Crop

Cereal Chemistry

Organic Chemistry

English

Mutagenesis in Proso Millet(Panicum Miliaceum L.)

International Journal of Science and Research (IJSR)

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Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars

Assiut Journal of Agricultural Sciences

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Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes

Asian Journal of Dairy and Food Research

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Physico-Chemical Properties of Squid Paramyosin.

Nippon Suisan Gakkaishi

Aquatic Science

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Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys

The Open Conference Proceedings Journal

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