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Publications by Akinori FURUICHI

Analysis of Shochu Components Presented to Shochu Contest in 1984.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1985English

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Analysis of Traditional Shochu Presented to the Contest

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Correlation Between General Components and General Flavor Compounds in Sweet-Potato-Shochu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Thallism of Wild Shochu Yeasts.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1986English

Technical History of Barley-Shochu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2008English

Trends in Technical Research of Shochu (I)

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1995English

Taxonomic Study on Shochu Yeasts.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
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Sensory Attributes and Classification of Odor Compounds in Barley-Shochu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2013English

Determination of Mono-Terpene Alchohols in Kansho Shochu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2003English

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