Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Akinyomade Owolabi
Comparative Assessment of Storage Stability of Ginger-Garlic and Chemical Preservation on Fruit Juice Blends
Potravinarstvo
Food Science
Related publications
Effect of Juice Concentration on Storage Stability, Betacyanin Degradation Kinetics, and Sensory Acceptance of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) Juice
International Journal of Food Properties
Food Science
Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather
International Journal of Environment, Agriculture and Biotechnology
Antimicrobial Activities of Garlic and Ginger Extracts on Some Clinical Isolates
The International Journal of Biotechnology
Adaptability and Stability Analysis of the Juice Yield of Yellow Passion Fruit Varieties
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Spray-Drying of Passion Fruit Juice Using Lactose-Maltodextrin Blends as the Support Material
Brazilian Archives of Biology and Technology
Multidisciplinary
Viability of Lactobacillus Reuteri Ncimb 30242 During Storage in Fruit Juice and Soy Beverage
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Probing the Storage Stability and Sensorial Characteristics of Wheat and Barley Grasses Juice
Food Science and Nutrition
Food Science
Production and Evaluation of Nutraceutical Vegetable Juice Blends
Arab Universities Journal of Agricultural Sciences
Formulation and Evaluation of Some Healthy Natural Juice Blends
Asian Journal of Scientific Research
Multidisciplinary