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Publications by Akio KATO
The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium,Eikenella Corrodens
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Emulsifying Properties of Protein-Polysaccharide Complexes and Hybrids.
Agricultural and Biological Chemistry
Deposition of Titanium Nitride on Heated Tungsten Filaments From the TiCl4-H2-N2 System
Denki Kagaku oyobi Kogyo Butsuri Kagaku
The Inhibitory Properties of Chicken Egg White Ovomucin Against Aggregation of Κ-Casein by Rennin
Agricultural and Biological Chemistry
The Effect of Acid-Base Properties on the Redox Equilibrium of Vanadium in Molten V2o5-M2o and V2o5-Mpo3 (M: Alkali Metal)
Journal of the Ceramic Association, Japan
Reduction of Calcium Phosphates With Carbon
The Journal of the Society of Chemical Industry, Japan
Studies on Changes in Stored Shell Eggs
Agricultural and Biological Chemistry
Modified High Performance Liquid Chromatography of Ferulate in Rice Bran Oils
Journal of Japan Oil Chemists' Society
Polarization Behavior of TiN and TiC in Aqueous Solutions
Denki Kagaku oyobi Kogyo Butsuri Kagaku
Ovomucin-Food Protein Conjugates Prepared Through the Transglutaminase Reaction.
Agricultural and Biological Chemistry
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