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Publications by Akio KOBAYASHI

Model for Predicting Formation and Deformation of Multiple Bars on Coast With Predominant Longshore Transport

Journal of Japan Society of Civil Engineers, Ser. B2 (Coastal Engineering)
2009English

Why Did the Activity of Low-Frequency Earthquakes Below Mt. Fuji Increase Remarkably in the Fall of 2000?

Zisin (Journal of the Seismological Society of Japan. 2nd ser.)
2006English

The Ultrasound Features of Oro-Maxillofacial Diseases

Japanese Journal of Oral and Maxillofacial Surgery
1980English

Comparison of Miso Aroma Components in Preparations by Different Methods.

Journal of the agricultural chemical society of Japan
1990English

Ultrasonic Studies of Diseases of the Jaws.

Japanese Journal of Oral & Maxillofacial Surgery
1984English

A Case of Maxillary Reconstruction With Skin-Lining Flap Including Iliac Bone

Japanese Journal of Oral & Maxillofacial Surgery
1981English

Flavor of Black Tea

Agricultural and Biological Chemistry
1965English

Synthesis of Both the Enantiomers of 3-Hydroxy-4,5-Dimethyl-2(5h)-Furanone (Sotolon), the Key Compound for Sugary Flavor.

Agricultural and Biological Chemistry
1983English

Studies on the Flavor of Green Tea

Agricultural and Biological Chemistry
1966English

A Nobel Red Pigment, Kinobeon a Produced by the Cell Culture of Composite Plants.

Plant tissue culture letters
1995English

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