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Publications by Akira Hanya
The Effect of Cold Incubation Before Mass Spectrometry Identification on Different Saccharomyces Cerevisiae Strains
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Optimization of Bioethanol Production From Soybean Molasses Using Different Strains of Saccharomyces Cerevisiae
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Mass Spectrometry of Ribosomes fromSaccharomyces Cerevisiae
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Effect of Different Levels of Commercial Saccharomyces Cerevisiae With the Ration on Some Carcass Characteristics of Awassi Lambs
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The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry
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Effect of Cell Cycle Position on Thermotolerance in Saccharomyces Cerevisiae.
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Identification and Analysis of the N6-Methyladenosine in the Saccharomyces Cerevisiae Transcriptome
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Identification of Pre-mRNA Polyadenylation Sites in Saccharomyces Cerevisiae.
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Anaplerotic Role for Cytosolic Malic Enzyme in Engineered Saccharomyces Cerevisiae Strains
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Phospholipid Composition and the Effect of Sodium Dodecyl Sulphate on Saccharomyces Cerevisiae
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