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Publications by Akira KUWADA

An Incident of Food Poisoning by Salmonella Contained in the Food Regularly Served at a Certain Factory Dining Hall

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
1959English

A Study on Phenol-Sulfuric Acid Incorporation by Radioactive Sulfuri Acid (H2S35O4)

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
1959English

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Salmonella Food Poisoning Associated With Imported Canned Meat

Journal of Hygiene
1967English

Salmon as a Food-Poisoning Vehicle-Two Successive Salmonella Outbreaks

Epidemiology and Infection
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1988English

Bacterial Status of Food Meals Served at Governmental Hospital

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Effect of Default Menus on Food Selection and Consumption in a College Dining Hall Simulation Study

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NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
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Food Poisoning by Amanita Virosa.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
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Food-Poisoning and Food Hygiene

BMJ
1959English

Food-Poisoning and Food Hygiene

BMJ
1959English

A Hospital Outbreak of Salmonella Food Poisoning Due to Inadequate Deep-Fat Frying

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1996English

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