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Publications by Akira OHTSUKA

Effect of Shochu Distillery By-Product on Productivity and Meat Quality in Broiler

Nihon Chikusan Gakkaiho

English

Laser Quenching of TiN Coated Steel

Transactions of the Japan Society of Mechanical Engineers Series A

English

Formation Process of Scratch-Deformed Surface Layer of Cu Single Crystals

Journal of the Japan Society of Precision Engineering

English

Related publications

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

English

Treatment of Wastewater Discharged From Shochu Distillery

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

The Effect of Hempseed Expellers on Selected Quality Indicators of Broiler Chicken’s Meat

Acta Veterinaria Brno

English

The Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality

MOJ Food Processing & Technology

English

Effect of Soil and Activated Charcoal on Distillery Effluent Quality

International Journal of Advance Engineering and Research Development

English

Broiler Meat Quality: The Effect of Rearing System and Length of Fattening Period

Biotechnology in Animal Husbandry

English

Effect of Fatty-Acid Concentrate (Fac) and Carnitine on Performance, Physiological Condition and Meat Quality of Broiler Chickens

Polythematic Online Scientific Journal of Kuban State Agrarian University

English

Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profile

Revista Brasileira de Ciencia Avicola

English

Aerobic Treatment of Distillery Waste Water From Shochu Making by the Activated Sludge Method

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English