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Publications by Akira Ooshiro
Comparison of Structural and Nutritional Composition Between Low Yielding and Annual Bearing Trees of Japanese Persimmon (Diospyros Kaki Thunb.) 'Maekawa Jiro'.
Engei Gakkai zasshi
Seasonal Changes in Starch Content and Forecasts of the Amount of Blossom Based on the Content of Starch in the Root of Satsuma Mandarin Cv. ‘Aoshima Unshu’ Trees
Horticultural Research (Japan)
Related publications
Staminate Flower Production on Shoots of 'Fuyu' and 'Jiro' Persimmon (Diospyros Kaki Thunb.).
Engei Gakkai zasshi
Somatic Embryogenesis and Plant Regeneration From Immature Persimmon (Diospyros Kaki Thunb.) Embryos
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Differences in Physiological Characteristics and Gene Expression Levels in Fruits Between Japanese Persimmon (Diospyros Kaki Thunb.) ‘Hiratanenashi’ and Its Small Fruit Mutant ‘Totsutanenashi’
Horticulture Journal
Horticulture
Plant Science
Cost-Effective Application Technique for Carbon Dioxide in Forcing Cultured Japanese Persimmon (Diospyros Kaki Thunb.) ‘Tone-Wase’
Horticultural Research (Japan)
Influence of Reflective Foil on Persimmon (Diospyros Kaki Thunb.) Fruit Peel Colour and Selected Bioactive Compounds
Scientific Reports
Multidisciplinary
Container Planting Cultivation of Japanese Persimmon (Diospyros Kaki Thunb.). (Part 3). The Improvement of the Fruit Quality by Fertilization and Irrigation.
Shokubutsu Kojo Gakkaishi
Development of Abnormal Embryo Sac and Seed in Japanese Persimmon(Diospyros Kaki) Cv. Fuyu.
Engei Gakkai zasshi
Changes in Cell Wall Polysaccharide Composition During Fruit Softening of Japanese Persimmon (Dispyros Kaki Thunb. Var. Hiratanenashi).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage
Reviews in Agricultural Science
Agricultural
Biological Sciences
