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Publications by Akira TOTSUKA
Restrictions and Regulations on International Trade of Wine
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Inorganic Components in Rice Germ Affecting Reduction of Amino Acid Content in Sake Moromi Mash.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Change in the Aroma of Sake Koji During Koji-Making
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Variations of Urea and Ammonium Contents During Wine Making
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
GMO Regulations, International Trade and the Imperialism of Standards
SSRN Electronic Journal
The Discriminatory Effect of Domestic Regulations on International Trade in Services: Evidence From Firm-Level Data
SSRN Electronic Journal
Wine Not! Regulations Surrounding the Production of US Wines
DttP: Documents to the People
EU Trade Regulations and Imports of Hygienic Poultry
The Impact of Regional Trade Agreements on International Trade
Modern Economy
International Time Commission: Regulations
Transactions of the International Astronomical Union
Bilateral Trade as a Development Instrument Under Global Trade Restrictions
Pandemic Response and International Health Regulations
Medical Journal Armed Forces India
Medicine
International Regulations of the Fisheries on the High Seas.
