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Publications by Akitane Mori
Anti-Oxidative and Anti-Inflammatory Effects of Spirulina on Rat Model of Non-Alcoholic Steatohepatitis
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Effects of Persimmon Tannin on the Prolongation of Life Span of SHRSP and on Active Oxygen Free Radicals
Japanese Heart Journal
Related publications
Role of Garlic and Ginger in Anti-Oxidative and Anti-Inflammatory Effects in Aging
SDRP Journal of Food Science & Technology
Anti-Ulcerative, Anti-Oxidative, and Anti-Inflammatory Effects of Rosuvastatin and Isosorbide Dinitrate on Cysteamine-Induced Chronic Duodenal Ulcer in Rats
Egyptian Journal of Basic and Clinical Pharmacology
Anti-Inflammatory Effects of Spirulina Platensis Extract via the Modulation of Histone Deacetylases
Nutrients
Nutrition
Food Science
Dietetics
Anti-Oxidative and Anti-Inflammatory Effects of Genistein in BALB/c Mice Injected With LPS
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Anti-Angiogenic and Anti-Inflammatory Effects of SERPINA3K on Corneal Injury
PLoS ONE
Multidisciplinary
Crocin Exerts Anti-Inflammatory and Anti-Catabolic Effects on Rat Intervertebral Discs by Suppressing the Activation of JNK
International Journal of Molecular Medicine
Medicine
Genetics
Anti-Genotoxic and Anti-Inflammatory Effects of Ethanol Extract of Stoechospermum Marginatum (C. Agardh) Kutzing in Rat
Journal of Analytical & Pharmaceutical Research
Anti-Inflammatory Effects of Phosphatidylcholine
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Global Perspectives on Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis
Hepatology
Medicine
Hepatology
