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Publications by Akitoshi Katsumata
Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodles and White Rice
Dysphagia
Otorhinolaryngology
Speech
Gastroenterology
Hearing
Related publications
Dynamics of Radioactive Cesium During Noodle Preparation and Cooking of Dried Japanese Udon Noodles
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Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)
Food Science and Technology Research
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Manufacturing Engineering
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Quality Deterioration Phenomenon of Frozen UDON Noodles
Japan Journal of Food Engineering
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Effects on the Quality and Cooking Property of Frozen Udon Noodles Figuration
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An Optimization Model for Mastication and Swallowing in Mammals
Proceedings of the Royal Society B: Biological Sciences
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Microbiology
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Wheat Breeding and Improved Quality of Japanese Noodles in Hokkaido
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Traditional Chinese Rice Noodles: History, Classification, and Processing Methods
Cereal Foods World
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Objective Evaluation Method of UDON Noodle Texture
Japan Journal of Food Engineering
Industrial
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Nature and Evaluation of Dyspnea in Speaking and Swallowing
Seminars in Speech and Language
LPN
LVN
Speech
Hearing
