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Publications by Akitsugu INABA
Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit
Journal of the Japanese Society for Horticultural Science
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Proteome Changes in Banana Fruit Peel Tissue in Response to Ethylene and High-Temperature Treatments
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Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene
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Ripening and Shelf Life of 'BRS Caipira' Banana Fruit Stored Under Room Temperature or Refrigeration
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Regulating of Ripening and Maintaining the Quality of Banana Fruits Treated With 1- MCP Exogenous Ethylene and Storage Temperature
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
Relationship Between Cell Permeability and Respiration in Ripening Banana Fruit Tissue
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Rhodococcus Sp. May Convert Ethylene to Acetaldehyde to Slow Ripening in Climacteric Fruit.
Effect of Alcohols and Their Interaction With Ethylene on the Ripening of Epidermal Pericarp Discs of Tomato Fruit
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Fruit Ripening Regulation of Α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene
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Ethylene and Auxin: New Insights Into the Hormonal Regulation of Tomato Fruit Ripening
