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Publications by Akitsugu Kemmoku
Food Composition Table for Calculation of Nutrient Contents Considering Changes in Weight Induced by Cooking.
Nippon Eiyo Shokuryo Gakkaishi
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Table 1: Chemical Composition of Nutrient Solution Culture.
Changes in the Nutrient Composition of Okpehe During Fermentation
Pakistan Journal of Nutrition
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Changes of Nutrient Contents in the Log of Quercus Acutissima by Cutting Period for Lentinula Edodes Log Cultivation
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Comparison of Nutrient Values of Individual Diets Found by Calculation From Food Tables and by Chemical Analysis
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Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases
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Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties
International Journal of Current Microbiology and Applied Sciences
