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Publications by Akitsugu Kenmoku
Modification of Supplementary Effects of L-Lysine and L-Threonine by Pre-Gelatinization of Polished Rice
The Japanese Journal of Nutrition and Dietetics
Related publications
Enrichment of Rice With L-Lysine and Change of Flavor and Taste by Cooked Rice With L-Lysine
Eiyo To Shokuryo
Relationship Between Supplementation of Polished Rice With Lysine and Threonine and the Ages of Rats
Eiyo To Shokuryo
Inheritance of Gelatinization Temperature and Gel Consistency in Rice (Oryza Sativa L.)
Journal of Applied Sciences
Enantioseparation of Dansylated Amino Acids by Ligand-Exchange Capillary Electrophoresis Using L-Phenylalaninamide, L-Lysine or L-Threonine as Chiral Selector
Croatica Chemica Acta
Chemistry
H+Ion Equilibria in Solutions of Copolypeptides of L-Lysine and L-Aspartic Acid and of L-Lysine and L-Glutamic Acid
Bulletin of the Chemical Society of Japan
Chemistry
The Fermentation of L-Threonine, L-Serine, L-Cysteine and Acrylic Acid by a Gram-Negative Coccus
Biochemical Journal
Desalination of L-Threonine (THR) Fermentation Broth by Electrodialysis
Inhibition by L-Threonine of Aspartokinase as a Cause of Threonine Toxicity to Methylococcus Capsulatus
Journal of General Microbiology
Rational Modification of Tricarboxylic Acid Cycle for Improving L-Lysine Production in Corynebacterium Glutamicum
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
