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Publications by Akiyoshi HOSONO
Immunological Properties of Pepsin, Trypsin and/or Chymotrypsin Digests of Bovine Αs1-Casein
Nihon Chikusan Gakkaiho
The Screening of Trees Having Milk Clotting Activity
Nihon Chikusan Gakkaiho
Inhibitory Effect of Cell Free Extracts From Lactic Acid Bacteria on Growth of Escherichia Coli
Nihon Chikusan Gakkaiho
Inhibitory Effect of Milk Cultured With Lactobacillus Strains on the Aflatoxin Mutagenicity
Nihon Chikusan Gakkaiho
Related publications
The Oxidation of Trypsin and Pepsin by Periodate
Journal of the agricultural chemical society of Japan
Effects of Methionine and Its Ratio to Lysine on Expression of Αs1 Casein Gene in Cultured Bovine Mammary Epithelial Cells
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Trypsin and Chymotrypsin Development in the Neonatal Lamb
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
In Silico Designing of Protein Rich in Large Neutral Amino Acids Using Bovine Αs1 Casein for Treatment of Phenylketonuria
Journal of Proteomics & Bioinformatics
Effect of Ionic Strength on the Association of Αs1-Casein
Agricultural and Biological Chemistry
Effect of Ionic Strength on the Kinetics of Trypsin and Alpha Chymotrypsin
Journal of General Physiology
Physiology
Failure of Trasylol to Reduce Intestinal Content of Trypsin and Chymotrypsin in Man
Gut
Gastroenterology
Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Purification and Characterization of Chymotrypsin and Trypsin From Carp (Cyprinus Carpio) Hepatopancreas
Fisheries Science
Aquatic Science
