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Publications by Ako Hamasaeed Abdulqadir
Antioxidative and Antimicrobial Edible Chitosan Films Blended With Stem, Leaf and Seed Extracts of Pistacia Terebinthus for Active Food Packaging
RSC Advances
Chemistry
Chemical Engineering
Related publications
Antimicrobial Efficiency of Edible Films in Food Industry
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Cellulose Acetate/AgNPs-organoclay and/or Thymol Nano-Biocomposite Films With Combined Antimicrobial/Antioxidant Properties for Active Food Packaging Use
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics
Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film With Synergistic Antimicrobial Activity
Nanomaterials
Materials Science
Chemical Engineering
Antimicrobial Nanomaterials for Food Packaging Applications
Food and Feed Research
Oregano Essential Oil-Pectin Edible Films as Anti-Quorum Sensing and Food Antimicrobial Agents
Frontiers in Microbiology
Microbiology
Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
Composite Film Based on Pulping Industry Waste and Chitosan for Food Packaging
Materials
Materials Science
Condensed Matter Physics
Poly(Lactic Acid)/Zno Bionanocomposite Films With Positively Charged Zno as Potential Antimicrobial Food Packaging Materials
Polymers
Polymers
Plastics
Chemistry
