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Publications by Akpan I P

Trends in Sausage Production

African Journal of Food Science and Technology

English

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Production of Healthy Sausage With Tomato Peel Powder and Pomegranate Peel Powder

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Properties and Compatibility of Microflora for Creating Starter Cultures in Sausage Production Technology

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Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions

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Trends in Recombinant Protein Use in Animal Production

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Trends in Fish Production of Assam: An Analysis

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Update: Prevalence of Salmonella in Pork Sausage

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Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology

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