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Publications by Akram Aloqbi

Antioxidant Activity of Pomegranate Juice and Punicalagin

Natural Science

English

Protective Effects of Punicalagin on Caco-2 Intestine Cell Line Under Oxidative Stress Caused by Tert-Butyl Hydroperoxide

Journal of Pharmacy and Nutrition Sciences

English

Related publications

Anti-Proliferative Activity and Protection Against Oxidative DNA Damage by Punicalagin Isolated From Pomegranate Husk

Food Research International

English

Evaluation of Phytochemical Contents and Antioxidant Activity of Pomegranate Flower

Journal of the Turkish Chemical Society, Section A: Chemistry

English

Lemon Juice Antioxidant Activity Against Oxidative Stress

Baghdad Science Journal

Molecular Biology

Computer Science

Biological Sciences

English

Studies on Effect of Different Extraction Methods on the Quality of Pomegranate Juice and Preparation of Spiced Pomegranate Juice

International Journal of Food Science, Nutrition and Dietetics

English

In Vitro Antibiofilm Activity of Pomegranate (Punica Granatum) Juice on Oral Pathogens

Journal of Indonesian Dental Association

English

Effect of Pomegranate Juice and Peel on Antioxidant Enzymes and Lipid Profile in Carbon Tetrachloride-Induced Hyperlipidemic Rats.

International Journal of Advanced Research

English

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Clinical Biochemistry

Molecular Biology

English

Clarification of Pomegranate Juice by Ultrafiltration: Study of Juice Quality and of the Fouling Mechanism

English

Antioxidant Activity, Cito- And Phototoxicity of Pomegranate (Punica Granatum L.) Seed Pulp Extract

Food Science and Technology

English