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Publications by Alžbeta Žofajová

Can Β-D-Glucan Protect Oat Seeds Against a Heat Stress?

Nova Biotechnologica et Chimica

Analytical Chemistry

English

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Bioactive Oat Β-Glucan Reduces LDL Cholesterol in Caucasians and Non-Caucasians

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Sulforaphane Can Protect Lens Cells Against Oxidative Stress: Implications for Cataract Prevention

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Molecular Neuroscience

Sensory Systems

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Barley and Oat Β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay

Cereal Chemistry

Organic Chemistry

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Correlated Responses to Selection for Greater Β-Glucan Content in Two Oat Populations

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N-Terminal (1→3)-Β-D-Glucan Recognition Proteins From Insects Recognize the Difference in Ultra-Structures of (1→3)-Β-D-Glucan

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Computer Science Applications

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Concentrated Oat Β-Glucan, a Fermentable Fiber, Lowers Serum Cholesterol in Hypercholesterolemic Adults in a Randomized Controlled Trial

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Manganese Complexes Protect D. Radiodurans Against Radiation Damage

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Identification of Small Molecules That Protect Pancreatic Β Cells Against Endoplasmic Reticulum Stress-Induced Cell Death

ACS Chemical Biology

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Digestion Residues of Typical and High-Β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation

Journal of Agricultural and Food Chemistry

Biological Sciences

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