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Publications by Alžbeta Hegedűsová
The Comparative Study of Medicinal Plants Utilization as Herbal Antibiotics by College Students
Potravinarstvo
Food Science
INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum Sativum L.) AFTER ITS FOLIAR APPLICATION
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Dynamics of Selected Bioactive Substances Changes in Cucurbita Moschata Duch. Ex Poir. After Storage and Different Methods of Technological Processing
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
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United in Diversity: Mechanosensitive Ion Channels in Plants
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