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Publications by Al Fadil Baraka

Physico-Chemical Changes During Growth and Development of ‘Galia’ Cantaloupes. II. Chemical Changes

Agriculture and Biology Journal of North America

English

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Chemical Changes in Carrots During Growth

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Drying-Induced Physico-Chemical Changes in Cranberry Products

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Physico-Chemical and Bacteriological Changes in Marketed Raw Milk During Its Transportation to Consumers

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Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage

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Changes in Chemical Compositions During Development of Rainbow Trout Eggs

Nippon Suisan Gakkaishi

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Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage

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Changes in Chemical Components and Energy Charge During Growth Cycle of Chattonella Antiqua.

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Atmospheric Argon-Plasma Treatment of Maltodextrin: Changes in Structure and Physico-Chemical Properties

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The Changes in Chemical Composition During Development of the Bovine Nuchal Ligament

Journal of Cell Biology

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