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Publications by Alaa El-Din A. Bekhit
Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective
Comprehensive Reviews in Food Science and Food Safety
Food Science
Keratin: Dissolution, Extraction and Biomedical Application
Biomaterials Science
Materials Science
Biomedical Engineering
Naphthoquinones of the Spinochrome Class: Occurrence, Isolation, Biosynthesis and Biomedical Applications
RSC Advances
Chemistry
Chemical Engineering
Antioxidant and Antimicrobial Potentials of Damsissa (Ambrosia Maritima) Leaf Powder Extract Added to Minced Beef During Cold Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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