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Publications by Alaa El-Din Bekhit
Characterization of Phenolic Compounds in Wine Lees
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
In-Depth Characterization of Sheep (Ovis Aries) Milk Whey Proteome and Comparison With Cow (Bos Taurus)
PLoS ONE
Multidisciplinary
Related publications
Study of Organic Acids, Phenolic Compounds and Minerals in Grape Waste From Wine Production
Works of Georgian Technical University
Influence of Freezing Skin Grapes to Extract Phenolic Compounds During Red Wine Maceration
BIO Web of Conferences
Synthesis & Characterization of Azo Compounds Containing Disubstituted Phenolic Moities
International Journal of Advanced Scientific Research and Management
Isolation and Characterization of Phenolic Compounds From Coptidis Rhizoma.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Effect of Inactivated Yeast-Based Products on the Process of Wine Aging, Phenolic Compounds and Sensory Characteristics of Red Wine Prokupac
BIO Web of Conferences
Determination of Phenolic Cinnamates in White Wine and Their Effect on Wine Quality
Agricultural and Biological Chemistry
Characterization of Phenolic Compounds in Tincture of Edible Nepeta Nuda: Development of Antimicrobial Mouthwash
Food and Function
Medicine
Food Science
Optimisation of Fermentation Process for Production of Black Rice Wine and Evaluation of Its Phenolic and Volatile Compounds
Journal of the Institute of Brewing
Food Science
Phenolic Compounds of Pulmonaria Mollis
Reviews on Clinical Pharmacology and Drug Therapy
