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Publications by Alain Bertrand

Etude De l'Évolution Des Anthocyanes en Fonction De La Durée De Macération

Oeno One
HorticultureFood Science
1982English

Influence De La Clarification Du Moût De Raisin Sur Sa Teneur en Acides Gras

Oeno One
HorticultureFood Science
1984English

Effects of Selected Viticultural and Enological Factors on Levels of 2-Methoxy–3-Isobutylpyrazine in Wines

Oeno One
HorticultureFood Science
1999English

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