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Publications by Alain Chaintreau
Identification of Flavour and Fragrance Constituents
Flavour and Fragrance Journal
Chemistry
Food Science
Quantifying the Constituents of Flavours, Fragrances and Essential Oils
Flavour and Fragrance Journal
Chemistry
Food Science
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Heavy Flavour Identification at CMS
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Discrete Flavour Groups, Θ 13 and Lepton Flavour Violation
Journal of High Energy Physics
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Identification of Chemical Constituents of Selaginella Doederleinii Hieron
Evaluation of Tomato Accessions for Flavour and Flavour-Contributing Components
Plant Genetic Resources: Characterisation and Utilisation
Plant Science
Agronomy
Crop Science
Genetics
Flavour Physics and Flavour Symmetries After the First LHC Phase
Journal of High Energy Physics
High Energy Physics
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Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree
Food Science and Technology Research
Industrial
Marketing
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Manufacturing Engineering
Chemical Engineering
Biotechnology
Identification of Phenolic Constituents and Antioxidant Activity of Aloe Barbadensis Flower Extracts
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
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Fragrance and Medicine-Medical Aromatherapy
Journal of Japan Association on Odor Environment
