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Publications by Alain Herbland
Hydro-Plankton Characteristics and Their Relationship With Sardine and Anchovy Distributions on the French Shelf of the Bay of Biscay
Scientia Marina
Oceanography
Aquatic Science
Related publications
Size, Permeability and Buoyancy of Anchovy (Engraulis Encrasicolus) and Sardine (Sardina Pilchardus) Eggs in Relation to Their Physical Environment in the Bay of Biscay
Fisheries Oceanography
Oceanography
Aquatic Science
Mathematical Model and Numerical Simulations of the Migration and Growth of Biscay Bay Anchovy Early Larval Stages
Oceanologica Acta
Typology of Hydrological Structures Modelled and Observed Over the Bay of Biscay Shelf
Scientia Marina
Oceanography
Aquatic Science
Validation of the First Annual Increment Deposition in the Otoliths of European Anchovy in the Bay of Biscay Based on Otolith Microstructure Analysis
Marine and Freshwater Research
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
On the Fisheries of “Iwasi” (Sardine, Anchovy and Round Herring) in the Inland Sea-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Biological and Physiological Characteristics of GLSS Eels (Anguilla Anguilla) in the Bay of Biscay
Fisheries Science
Aquatic Science
NEMO on the Shelf: Assessment of the Iberia–Biscay–Ireland Configuration
Ocean Science Discussions
Phytoplankton and Pigment Studies in the Bay of Biscay and English Channel
Deep-Sea Research Part II: Topical Studies in Oceanography
Oceanography
A Toolbox to Evaluate Data Reliability for Whole-Ecosystem Models: Application on the Bay of Biscay Continental Shelf Food-Web Model
Ecological Modelling
Ecological Modeling
