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Publications by Alain Houde
Effect of the Genotype for Malignant Hyperthermia as Determined by a Restriction Endonuclease Assay on the Quality Characteristics of Commercial Pork Loins.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Evaluation of the Quality Characteristics of Premium Pork Loins
Kansas Agricultural Experiment Station Research Reports
The Effects of Irradiation on Quality of Injected Fresh Pork Loins
Meat Science
Food Science
Relationship Between Skeletal Muscle Ryanodine Receptor (RYR1) Genotypes and Meat Quality of Commercial Pork Loins
Nihon Chikusan Gakkaiho
The Effect of Site Specific Methylation on Restriction Endonuclease Cleavage (Update)
Nucleic Acids Research
Genetics
Effects of Modified Atmosphere Packaging and Carcass Chill Rate on Pork Loins
Kansas Agricultural Experiment Station Research Reports
Effect of Dietary Glycolytic Inhibitors on Pork Quality
Establishment of a Detection Assay for DNA Endonuclease Activity and Its Application in the Screening and Prognosis of Malignant Lymphoma
BMC Biochemistry
Biochemistry
Molecular Biology
A Case of Malignant Hyperthermia.
Orthopedics & Traumatology
Malignant Hyperthermia Induced by Curare
Canadian Journal of Anaesthesia
Medicine
Anesthesiology
Pain Medicine
