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Publications by Alain Riaublanc

Effect of Heat Treatment, Final pH of Acidification, and Homogenization Pressure on the Texture Properties of Cream Cheese

Dairy Science and Technology

English

Whey Proteins Modify the Phase Transition of Milk Fat Globule Phospholipids

English

Related publications

Effect of High Pressure Heat Treatment on Microstructure and Compressive Properties of Low Carbon Steel

Journal of Materials Science and Engineering B

English

The Effect of Chemical and High-Pressure Homogenization Treatment Conditions on the Morphology of Cellulose Nanoparticles

Journal of Nanomaterials

Materials Science

English

Effect of Modified Starches on Texture and Meltability of Processed Cheese Analogues

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Effect of Pressure Treatment on the Heat- Induced Gelation of Actomyosin

Nihon Chikusan Gakkaiho

English

Effect of Heat Treatment on Electrical Properties of Zinc Oxides

IEEJ Transactions on Fundamentals and Materials

Electronic Engineering

English

Effect of Ripening Temperature on Low Moisture Mozzarella Cheese: 2. Texture and Functionality

English

Microstructure and Texture Evolution in the Welded Semi-Austenitic PH Steel After the Heat Treatment

Acta Physica Polonica A

English

Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effect of Heat Treatment of the Alumina Powder on the Microstructure and Properties of Coatings

MATEC Web of Conferences

Materials Science

English