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Publications by Alam AKM Nowsad
Species-Specificity of Suwari Gel-Formability of Fish Flesh Paste in Which Transglutaminase Was Inactivated
Fisheries Science
Aquatic Science
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Kinetic Analysis of the Sol-Gel Transition of Fish Paste (Surimi)
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Theoretical Approaches on the Strengthening Fish Flesh Gel by Setting.
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The Third Evidence for the Participation of Hydrophobic Interactions in Fish Flesh Gel Formation
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II-1. Gel Forming Properties of Fish Meat Paste by Using Ohmic Heating
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Characterization of Phase-Ii Conjugation Reaction of Polycyclic Aromatic Hydrocarbons in Fish Species: Unique Pyrene Metabolism and Species Specificity Observed in Fish Species
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Utilization of Soybean Products in Fish Paste Products
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Water Retention of Fish Muscle Paste-Ii
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