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Publications by Alan Cherrington
Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance
Scientific Reports
Multidisciplinary
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Branched-Chain Fatty Acids in the Neonatal Gut and Estimated Dietary Intake in Infancy and Adulthood
Nestle Nutrition Institute Workshop Series
Nutrition
Child Health
Dietetics
Perinatology
Food Science
Medicine
Pediatrics
Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus Reuteri
Cell Host and Microbe
Immunology
Molecular Biology
Cancer Research
Virology
Microbiology
Microbiology
Parasitology
Gut Microbiota and Non-Alcoholic Fatty Liver Disease: New Insights
Clinical Microbiology and Infection
Medicine
Infectious Diseases
Microbiology
Formation of Short Chain Fatty Acids by the Gut Microbiota and Their Impact on Human Metabolism
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
Gut Microbiota, Short Chain Fatty Acids, and Obesity Across the Epidemiologic Transition: The METS-Microbiome Study Protocol
BMC Public Health
Environmental
Public Health
Occupational Health
Pregravid Physical Activity, Dietary Intake, and Glucose Intolerance During Pregnancy
Journal of Women's Health
Medicine
Feeding Intolerance Alters the Gut Microbiota of Preterm Infants
PLoS ONE
Multidisciplinary
Current Hypothesis for the Relationship Between Dietary Rice Bran Intake, the Intestinal Microbiota and Colorectal Cancer Prevention
Nutrients
Nutrition
Food Science
Dietetics
Effect of Young Barley Leaf Extract Powder on the Fecal Gut Microbiota and Cecal Short-Chain Fatty Acids in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
