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Publications by Alan Buse

Temporal Trends (1990–2000) in the Concentration of Cadmium, Lead and Mercury in Mosses Across Europe

Environmental Pollution
MutagenesisToxicologyHealthMedicinePollution
2008English

Related publications

Country-Specific Correlations Across Europe Between Modelled Atmospheric Cadmium and Lead Deposition and Concentrations in Mosses

Environmental Pollution
MutagenesisToxicologyHealthMedicinePollution
2012English

Lead, Mercury, Cadmium and Arsenic in the Environment

Journal of Environmental Quality
ManagementMonitoringWaste ManagementDisposalTechnologyPolicyWater ScienceLawEnvironmental EngineeringPollution
1988English

164 the Screening of Chromium, Lead, Cadmium and Mercury in Yogurts

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2015English

Concentration of Lead, Cadmium, and Mercury in Tissues of European Beaver (Castor Fiber) From the North-Eastern Poland

Bulletin of the Veterinary Institute in Pulawy
2014English

Arsenic, Cadmium, Lead, and Mercury in Sweat: A Systematic Review

Journal of Environmental and Public Health
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
2012English

Arsenic, Lead, Cadmium and Mercury in Animal Feed and Feed Materials

2017English

The Relationships Between Secondhand Smoke Exposure and Blood Cadmium, Lead and Mercury Concentration in the Korean Population: Findings From the 2008-2012 KNHANES

Tobacco Induced Diseases
MedicineEnvironmentalPublic HealthHealthOccupational Health
2018English

Lead, Cadmium, and Mercury Contents of Fungi in the Helsinki Area and in Unpolluted Control Areas

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
1981English

Validation of Atomic Absorption Spectrophotometry and Mercury Analyzer for Analysis of Cadmium, Lead and Mercury in Red Chili Pepper

Asian Journal of Agricultural Research
HorticulturePlant ScienceAgronomySoil ScienceCrop Science
2016English

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