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Publications by Alan Crozier

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review From a Historical Perspective

Comprehensive Reviews in Food Science and Food Safety

English

ProDiet: A Phase II Randomized Placebo-Controlled Trial of Green Tea Catechins and Lycopene in Men at Increased Risk of Prostate Cancer

Cancer Prevention Research

Cancer Research

English

Berry Flavonoids and Phenolics: Bioavailability and Evidence of Protective Effects

British Journal of Nutrition

English

Reliable, Accessible and Transferable Method for the Quantification of Flavanols and Procyanidins in Foodstuffs and Dietary Supplements.

Food and Function

English

Dietary Flavonols Contribute to False-Positive Elevation of Homovanillic Acid, a Marker of Catecholamine-Secreting Tumors

Clinica Chimica Acta

Clinical Biochemistry

English

Analysis of Indole-3-Acetic Acid Metabolites From Dalbergia Dolichopetala by High Performance Liquid Chromatography-Mass Spectrometry

Plant Physiology

English

On-Line HPLC Analysis of the Antioxidant Activity of Phenolic Compounds in Brewed, Paper-Filtered Coffee

Brazilian Journal of Plant Physiology

English