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Publications by Alan Little
Differential Expression of the HvCslF6 Gene Late in Grain Development May Explain Quantitative Differences in (1,3;1,4)-Β-Glucan Concentration in Barley
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
Related publications
Measurement of Barley Β-Glucan Concentration in the Plasma by Sandwich ELISA Using Rat Dectin-1
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Effect of Rain on Β-Glucan Content in Barley Grains
Carlsberg Research Communications
Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Tissue Differential Expression of Lycopene Β-Cyclase Gene in Papaya
Cell Research
Cell Biology
Molecular Biology
Variation in Β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
Immobilization of Β-Glucanase and Studies on Its Degradation of Barley Β-Glucan
Carlsberg Research Communications
Gene Expression in Late-Life
Frontiers in Genetics
Genetics
Molecular Medicine
Action of an Endo-Β-1,3(4)-Glucanase on Cellobiosyl Unit Structure in Barley Β-1,3:1,4-Glucan
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Barley and Oat Β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay
Cereal Chemistry
Organic Chemistry
Food Science
