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Publications by Alan M. Kinnersley
Comparison of Three Phytochrome-Mediated Processes in the Hypocotyl of Mustard
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Involvement of Acetylcholine in Phytochrome-Mediated Processes
Plant Physiology
Plant Science
Genetics
Physiology
Phytochrome a and Phytochrome B Mediate the Hypocotyl-Specific Downregulation of TUB1 by Light in Arabidopsis
Plant Cell
Plant Science
Cell Biology
Phytochrome-Mediated De Novo Synthesis of Phenylalanine Ammonia-Lyase: An Approach Using Pre-Induced Mustard Seedlings
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Hy8, a New Class of Arabidopsis Long Hypocotyl Mutants Deficient in Functional Phytochrome A
Plant Cell
Plant Science
Cell Biology
Functional Characterization of Phytochrome Interacting Factor 3 in Phytochrome-Mediated Light Signal Transduction
Plant Cell
Plant Science
Cell Biology
PHYTOCHROME-INTERACTING FACTORS PIF4 and PIF5 Are Implicated in the Regulation of Hypocotyl Elongation in Response to Blue Light inArabidopsis Thaliana
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Illuminating Progress in Phytochrome-Mediated Light Signaling Pathways
Trends in Plant Science
Plant Science
The Physico-Chemical Influences of Yellow Mustard Paste - Comparison With the Powder in Mayonnaise
Journal of Food Processing & Technology
Preliminary Comparison of Three Processes of AlN Oxidation: Dry, Wet and Mixed Ones
Materials Science-Poland
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
