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Publications by Alba Roldán-Verdú
Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Determination of Some Quality Properties of Marinated Sea Bream (Sparus Aurata L., 1758) During Cold Storage
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Effects of Different Salt Concentrations on Quinoa Seedling Quality
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The Effect of Modification of Salt Composition on the Quality of Sausages Storage in Modified Atmosphere
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Impact of Partial Substitution of NaCl by KCl, and MgCl2 on Physicochemical and Sensory Properties of Cooked Sausages During Storage
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Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Dynamics Investigation of Change of Freshness and Properties of New Types of Semi-Smoked Sausages During Storage
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