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Publications by Albert Ibarz

Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior

International Journal of Food Engineering

English

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Rheological Behavior of Concentrated Tucupi

Food Science and Technology

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The Rheological Behavior of Concentrated Colloidal Dispersions

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Rheological Behavior of Concentrated Suspensions After Rupture

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Mechanics of Materials

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Condensed Matter Physics

Mechanical Engineering

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Feeding Behavior and Performance of Sheep Fed Cactus Pear in Substitution of Corn

Revista Brasileira de Zootecnia

English

Effect of Solid State Fermentation on Nutritional Content and Evaluation of Degradability in Cactus Pear

Revista Caatinga

Biological Sciences

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Noninvasive Method for Internal Quality Evaluation of Pear Fruit Using Fiber-Optic FT-NIR Spectrometry

International Journal of Food Properties

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Importance of Beles (Prickly-Pear Cactus) for the Eritrean Highlanders, Horn of Africa: An Analysis

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Bio-Cultural Anchorage of the Prickly Pear Cactus in Tlalnepantla (Morelos), Mexico

Culture and History Digital Journal

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Chemical Composition of Cactus Pear Cladodes Under Different Fertilization and Harvesting Managements

Pesquisa Agropecuaria Brasileira

English